Tea Cakes

Directions

1. 1
   Cream sugar and shortening together.
2. 2
   Add vanilla.
3. 3
   Add flour and eggs.
4. 4
   (I mix in eggs with mixer and flour by hand.)
5. 5
   Knead dough.
6. 6
   Roll out and cut with biscuit cutter or something smaller. (Use lots of flour on counter, hands, rolling pin and dough itself.)
7. 7
   Bake at 350° to 400° for 10 minutes.