Tea Cakes

Directions

1. 1
   Beat eggs; add sugar, oil and vanilla.
2. 2
   Mix well.
3. 3
   Gradually add flour.
4. 4
   Mixture will be very thick.
5. 5
   Flour wax paper and roll out dough to desired thickness.
6. 6
   Cut out.
7. 7
   Place on greased cookie sheet at 325° for approximately 8 minutes or until desired brownness.