Tea Cakes

Directions

1. 1
   Cream sugar, oleo and egg and mix thoroughly.
2. 2
   Add flour and soda.
3. 3
   Gradually add vanilla.
4. 4
   Roll in logs, about 2-inches in diameter.
5. 5
   Make 4 to 5 rolls.
6. 6
   Freeze and slice thin as needed. Cook in oven at about 350°.