Tea Cakes

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add 1 egg and 2 cups flour.
3. 3
   Be sure to mix all ingredients thoroughly.
4. 4
   Add the other egg, remaining flour and vanilla.
5. 5
   Mix well.
6. 6
   Dough will be very stiff. Roll into balls (about 1 teaspoon dough each) and place on greased cookie sheet two inches apart.
7. 7
   Bake 10 to 14 minutes in 350° oven.