Golden Potato

Name: Golden Potato
Ingredients: 2 red onions, chopped; 2 Tbsp. all-purpose flour; 1/2 tsp. black pepper; 1 tsp. Dijon mustard; 4 slices bacon, cooked and crumbled; fresh thyme leaves or 1 tsp. dried thyme; 4 to 5 potatoes, peeled and diced; water; salt; 2 Tbsp. butter; 1/2 tsp. salt; 1 c. half and half; 1/2 c. mayonnaise

13 ingredients

15 steps

Ingredients

2 red onions, chopped
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 tsp. Dijon mustard
4 slices bacon, cooked and crumbled
fresh thyme leaves or 1 tsp. dried thyme
4 to 5 potatoes, peeled and diced
water
salt
2 Tbsp. butter
1/2 tsp. salt
1 c. half and half
1/2 c. mayonnaise

Directions

1

Cover potatoes with boiling salted water in saucepan.
2

Bring to a boil.
3

Cover and simmer for about 15 minutes until fork-tender.
4

Drain and set aside.
5

Saute onions in butter until soft, but not brown.
6

Sprinkle with flour. Add salt and pepper. Slowly add half and half, cooking and stirring constantly until thick.
7

Remove from heat.
8

Cool slightly.
9

Add mustard and mayonnaise.
10

Stir until well blended.
11

Sauce will be thick and creamy.
12

Turn potatoes into buttered 1 1/2-quart casserole dish. Cover with sauce.
13

Bake at 350° for about 30 minutes.
14

Sprinkle with crumbled bacon and thyme.
15

Serve.