Tea Cakes

Directions

1. 1
   Cream together shortening, sugar and eggs until well blended. Add vanilla and mix well.
2. 2
   Stir in flour, baking powder and salt, stirring until dough is formed.
3. 3
   Chill at least 1 hour.
4. 4
   Turn out onto lightly floured pastry sheet; roll about 1/4-inch thick.
5. 5
   Cut into desired shapes.
6. 6
   Sprinkle top with sugar.
7. 7
   Bake at 375° for 8-10 min.
8. 8
   Cool on wire racks.