Tea Cakes

9 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tbsp. buttermilk
  • sugar

Directions

  1. 1
    Beat butter in a bowl for 30 seconds.
  2. 2
    Add 1 1/4 cups sugar and 1 teaspoon vanilla; beat until fluffy.
  3. 3
    Add eggs; beat well. Stir together flour, baking soda and salt in a mixing bowl.
  4. 4
    Add to beaten mixture alternately with buttermilk.
  5. 5
    Drop by spoonfuls onto a greased baking sheet.
  6. 6
    Sprinkle with sugar.
  7. 7
    Bake in a 350° oven for 10 to 12 minutes or until lightly brown.

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