Black Forest Pie

Directions

1. 1
   In a saucepan, combine sugar, cocoa, flour and milk until it is smooth.
2. 2
   Add butter.
3. 3
   Bring to a boil; cook and stir for 2 minutes or until thickened.
4. 4
   Remove from the heat.
5. 5
   Stir a small amount of hot mixture into eggs.
6. 6
   Return all to the saucepan. Fold in half of the pie filling.
7. 7
   Pour into pie shell.
8. 8
   Bake at 350° for 35 to 40 minutes or until filling is almost set.
9. 9
   Cool completely on a wire rack.
10. 10
    Just before serving, top with remaining pie filling and whipped topping, if desired.
11. 11
    Yield: 6 to 8 servings.