Tea Cakes #2

Directions

1. 1
   Cream sugar and
2. 2
   butter.
3. 3
   Add
4. 4
   eggs
5. 5
   and mix well.
6. 6
   Add flour and mix
7. 7
   well,
8. 8
   making
9. 9
   a
10. 10
    stiff
11. 11
    dough.
12. 12
    Knead
13. 13
    well on floured cloth or wax paper and roll to desired thickness.
14. 14
    Cut with cookie cutter and bake on lightly greased cookie sheet at 325° until lightly browned.