Tea Cakes

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 eggs
  • 3 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Blend eggs and vanilla. Add other ingredients with sour cream.
  3. 3
    Chill several hours or overnight.
  4. 4
    On floured board roll out dough to 1/4 inch.
  5. 5
    Cut with 3-inch cookie cutter.
  6. 6
    Place on greased cookie sheet; sprinkle with sugar or powdered sugar.
  7. 7
    Bake at 450° for 10 to 12 minutes. Yields 12 dozen.

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