Tea Cakes

8 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. margarine
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together flour, cream of tartar, soda and salt.
  2. 2
    Cut margarine into flour mixture.
  3. 3
    Beat together eggs, sugar and vanilla.
  4. 4
    Add to flour mixture.
  5. 5
    Put dough in refrigerator at least 2 hours.
  6. 6
    Roll out 1/8 inch thick.
  7. 7
    Cut into desired shapes. Bake on greased cookie sheet 6 to 7 minutes at 325°.

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