Tea Cakes

Directions

1. 1
   In large bowl combine first 5 ingredients; blend well.
2. 2
   Stir in remaining ingredients; blend well.
3. 3
   Chill dough for easier handling.
4. 4
   Heat oven to 400°.
5. 5
   Roll dough 1/3 at a time on floured surface to 1/8 inch thickness.
6. 6
   Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheet.
7. 7
   If you want to, sprinkle with sugar.
8. 8
   Bake 8 to 10 minutes, until edges turn light brown.
9. 9
   Immediately remove.
10. 10
    Makes 60 to 72 cookies.