Tea Cakes

Directions

1. 1
   Mix eggs, vanilla and butter or margarine together well.
2. 2
   Add sugar, then flour and blend well.
3. 3
   Turn out on well floured pastry sheet.
4. 4
   Flour top lightly.
5. 5
   Roll out to desired thickness and cut with 2-inch cutter.
6. 6
   Place on foiled, lightly buttered cookie sheet.
7. 7
   Bake at 375° for 6 to 8 minutes.
8. 8
   They will not be brown. Remove immediately from pan, placing on cooling racks and cool before storing in container.
9. 9
   These are soft and great to snack on.
10. 10
    Yields 6 to 8 dozen.