Tea Cakes

6 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 1 c. sugar
  • 1 egg
  • 1 Tbsp. vanilla
  • 1 Tbsp. cinnamon
  • 2 c. self-rising flour

Directions

  1. 1
    Mix all ingredients and roll.
  2. 2
    Cut with tea cake cutter.
  3. 3
    Mash with fork.
  4. 4
    Bake on 325° until edges begin to brown.

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