Lemon Cheesecake

7 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 1 pkg. sugar-free lemon gelatin (4 oz.)
  • 2/3 c. boiling water
  • 1 c. nonfat cottage cheese
  • 1 (8 oz.) fat-free cream cheese
  • 2 c. thawed light Cool Whip
  • 1 c. lite cherry pie filling

Directions

  1. 1
    Spray 9-inch pie plate with nonstick spray.
  2. 2
    Sprinkle with 1/2 of cracker crumbs.
  3. 3
    Reserve rest.

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