Tea Cakes

8 ingredients
5 steps

Ingredients

  • 6 c. flour
  • 2 c. sugar
  • 2 eggs
  • 2 sticks margarine
  • 1/2 c. shortening
  • 1 Tbsp. baking powder
  • 1 Tbsp. vanilla
  • 1/4 c. milk

Directions

  1. 1
    Combine sugar, eggs, margarine, shortening and vanilla until creamy.
  2. 2
    Add flour and baking powder gradually and milk to mix. Mix into dough ball and chill.
  3. 3
    Roll out thin and cut with cookie cutters.
  4. 4
    Roll out on floured surface.
  5. 5
    Bake on ungreased cookie sheet in a preheated 425° oven.

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