Mango Lassi

4 ingredients
4 steps

Ingredients

  • 2 1/2 cups chopped peeled mango (from about 2 1/2 pounds very ripe mangoes)
  • 1/4 cup sugar
  • 1 quart well-shaken buttermilk
  • Garnish: lime wedges

Directions

  1. 1
    Puree mango with sugar in a blender until smooth.
  2. 2
    Add buttermilk and blend well.
  3. 3
    Force through a very fine sieve into a large glass measure.
  4. 4
    Serve lassi over ice in tall glasses.

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