Tea Cakes

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter or oleo
  • 3 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Sift flour, baking powder and salt and add.
  4. 4
    Refrigerate overnight or until firm.
  5. 5
    Roll out, in hand, small balls and mash down with hand. Bake for 10 minutes at 375°.
  6. 6
    Makes about 45 cookies.

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