Tea Cakes

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs and vanilla.
3. 3
   Sift flour, baking powder and salt and add.
4. 4
   Refrigerate overnight or until firm.
5. 5
   Roll out, in hand, small balls and mash down with hand. Bake for 10 minutes at 375°.
6. 6
   Makes about 45 cookies.