Cheese Straws

Directions

1. 1
   Pre-Heat an oven to 190c / 170c fan.
2. 2
   Put the flour, pepper, and butter in a bowl and rub together to make breadcrumbs.
3. 3
   Add the cheese and mix in.
4. 4
   Crack one egg in to the bowl, then separate the other egg, placing the whites to one side and the yolk in the bowl.
5. 5
   Add the mustard and mix together.
6. 6
   Once the mixture binds, knead for approx.
7. 7
   30secs.
8. 8
   Wrap in clingfilm and rest in the fridge for a couple of hours.
9. 9
   Roll out to approx.
10. 10
    0.5 - 0.75mm thickness, slice into fingers, give them a gentle twist and place on a baking tray.
11. 11
    Beat the egg white and wash the fingers with it.
12. 12
    Sprinkle over the sesame seeds and place in the oven for 18 - 20mins, until golden brown.
13. 13
    Once cooked, remove and allow to cool.