Tea Cakes

8 ingredients
7 steps

Ingredients

  • 4 eggs
  • 4 c. flour
  • 2 c. sugar
  • 3 tsp. baking powder
  • 2 sticks butter
  • 2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2/3 c. milk

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Make hole in center of dry ingredients.
  3. 3
    Combine the very soft butter, eggs (beaten slightly) and the milk in center of hole, too.
  4. 4
    Stirring around from center of your mixture of dry ingredients, you will notice flour mixing into wet mixture.
  5. 5
    Bake at 375° for 14 to 15 minutes.
  6. 6
    Spoon onto greased cookie sheet (teaspoon or tablespoon).
  7. 7
    Makes 2 dozen.

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