Tea Cakes

Directions

1. 1
   Cream the butter and sugar until light and fluffy.
2. 2
   Blend in eggs and vanilla.
3. 3
   Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. 4
   Chill several hours or overnight.
5. 5
   On lightly floured surface, roll out dough to 1/4-inch thickness; cut with 3-inch round cookie cutter.
6. 6
   Place on well-greased cookie sheet; sprinkle with sugar.
7. 7
   Bake at 450° for 10 to 12 minutes, or until lightly browned.
8. 8
   Yields approximately 2 dozen.