Aloha Dip

Directions

1. 1
   Cut one side off pineapple and make a boat; leave leaves on top.
2. 2
   Saw small place off on bottom of boat to flatten so it will set without rocking on a tray.
3. 3
   Mix sour cream, brown sugar and cookies.
4. 4
   Do not stir again; this is very important.
5. 5
   Place pineapple on tray; surround with pieces of fresh fruit (melons, strawberries, grapes bananas, etc.).
6. 6
   Add macaroon mixture into pineapple boat.
7. 7
   Serve toothpicks to dip fruit pieces into boat.