Tea Cakes

7 ingredients
6 steps

Ingredients

  • 1/2 c. soft butter
  • 1 egg, beaten
  • 1 3/4 c. self-rising flour
  • 1 c. sugar
  • 2 Tbsp. milk
  • 1 1/2 tsp. vanilla
  • flour for good consistency

Directions

  1. 1
    Cream
  2. 2
    butter, sugar, egg, milk and vanilla.
  3. 3
    Sift flour and add
  4. 4
    to
  5. 5
    creamed mixture.
  6. 6
    Chill, roll out; cut and bake on greased baking sheet in 375° oven for about 8 minutes.

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