Tea Cakes

7 ingredients
6 steps

Ingredients

  • 1 c. + 3 Tbsp. sugar
  • 1 egg
  • 5 Tbsp. buttermilk
  • 1 tsp. soda mixed into buttermilk
  • 1 tsp. vanilla flavoring
  • pinch of salt
  • 1/2 c. shortening

Directions

  1. 1
    Mix the ingredients together thoroughly.
  2. 2
    Add plain flour gradually and mix to consistency of biscuit dough.
  3. 3
    Roll out on floured surface and cut with cookie cutter.
  4. 4
    Bake at 350° until lightly browned.
  5. 5
    Keep in tight container.
  6. 6
    Tea cakes will keep for weeks.

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