Tea Cakes

14 ingredients
9 steps

Ingredients

  • 1 c. Crisco
  • 2 eggs
  • 2 tsp. vanilla flavoring
  • 2 1/4 c. self-rising flour
  • 2 c. all-purpose flour
  • 2 c. granulated sugar
  • 1/2 c. (1 stick) butter or margarine
  • 1/2 c. shortening
  • 1 c. strong brewed coffee or water
  • 1/4 c. dark unsweetened cocoa
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    In a large mixing bowl, combine the flour and the sugar.
  2. 2
    In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
  3. 3
    Stir and heat to boiling.
  4. 4
    Pour boiling mixture over the flour and sugar in the bowl.
  5. 5
    Add the buttermilk, eggs, baking soda and vanilla.
  6. 6
    Mix well using a wooden spoon or high speed on electric mixer.
  7. 7
    Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan.
  8. 8
    Bake at 400° for 20 minutes or until brownies test done in th center.
  9. 9
    While brownies bake, prepare the frosting.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Liquid Coffee Flavoring, Caramel

Roundy's

NOVA 4

Liquid Coffee Flavoring, French Vanilla

Roundy's

NOVA 4

Liquid Coffee Flavoring, Hazelnut

Roundy's

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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