Cracker Candy

5 ingredients
6 steps

Ingredients

  • 40 saltine crackers
  • 2 sticks real butter
  • 1 cup light brown sugar
  • 12 oz. milk chocolate chips
  • 1 to 1 1/2 cup finely chopped pecans

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line cookie sheet with foil. Butter foil.
  3. 3
    Layer crackers close together, salty side up. Separately melt butter and sugar. Bring to a bubbly boil, then cook 3 minutes.
  4. 4
    Pour over crackers. Bake 5 minutes.
  5. 5
    Immediately sprinkle chocolate chips on and spread evenly.
  6. 6
    Sprinkle on pecans and press in. Refrigerate 1 hour. Break into pieces. Store in refrigerator.

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