Tea Cakes

7 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 3 large eggs
  • 3 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 2 cups sugar
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  2. 2
    Add eggs, one at a time, beating until blended after each addition.
  3. 3
    Add vanilla, beating until blended.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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