Tea Cakes

7 ingredients
4 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Mix sugar and margarine together.
  2. 2
    Add eggs and vanilla.
  3. 3
    Mix everything together and put dough into refrigerator for 1 hour. Roll out on floured board and cut into desired shapes.
  4. 4
    Bake at 375° for 5 to 8 minutes until light brown.

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