Tea Cakes

Directions

1. 1
   Cream margarine and sugar together.
2. 2
   Add eggs.
3. 3
   Add buttermilk.
4. 4
   Combine flour and soda, then stir into creamed mixture.
5. 5
   Stir in vanilla.
6. 6
   Chill dough 2 or more hours.
7. 7
   Roll dough to 1/4-inch thickness.
8. 8
   Cut into rounds.
9. 9
   Lay on greased sheet 1-inch apart.
10. 10
    Sprinkle with sugar.
11. 11
    Bake at 400° for 7 to 8 minutes.
12. 12
    Makes about 4 dozen.
13. 13
    (They freeze well.)