Tea Cakes

10 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 2 eggs
  • 3 Tbsp. sour milk
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 4 1/2 c. flour (approximately)
  • 1 tsp. vanilla
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cream butter and sugar. Beat eggs and add to butter mixture. Mix in vanilla and lemon extracts. Mix nutmeg with flour. Alternately add flour and milk. Cover and refrigerate until thoroughly chilled. Roll out on a floured board about 1/4 of dough at a time, about 1/4-inch thick. Cut and bake at 350° for 8 to 10 minutes or until golden brown.

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