Corn Casserole

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole corn
  • 1 stick butter, melted
  • 1 c. sour cream
  • 2 eggs, whipped
  • 1 pkg. Jiffy cornbread mix (8 1/2 oz.)

Directions

  1. 1
    Combine
  2. 2
    creamed
  3. 3
    and
  4. 4
    whole
  5. 5
    corn and butter. Stir in sour cream
  6. 6
    and eggs (whipped).
  7. 7
    Finally add corn bread mix. Bake at 350° for 30 minutes.
  8. 8
    Top should be brown and crusted.

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