Tea Cakes
5 ingredients
3 steps
Ingredients
- 2 c. sugar
- 1 c. milk
- 3 eggs, beaten
- 1 c. shortening
- enough self-rising flour to make stiff dough
Directions
-
1Mix all ingredients.
-
2Make dough stiff enough to be rolled out and cut with cookie cutter.
-
3Bake on cookie sheet 12 to 15 minutes at 325°.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
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Quaker Maple And Brown Sugar Instant oatmeal
Quaker
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Whole Milk
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Teriyaki butter and sugar snap peas seafood
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Shortening powder
E NOVA 4
Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
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Vegetable shortening
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All-Vegetables Shortening
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