Tea Cakes Old Fashioned

Directions

1. 1
   Omit salt and baking powder if using self-rising flour.
2. 2
   Cream butter and sugar; add eggs, one at a time.
3. 3
   Sift dry ingredients; add vanilla.
4. 4
   Add dry ingredients to make a stiff dough.
5. 5
   Roll thin, cut and bake.
6. 6
   May be used as drop cookies.