Tea Cookies

Directions

1. 1
   In medium bowl beat the butter, sugar and vanilla extract until smooth and creamy.
2. 2
   Mix in flour and salt until well combined.
3. 3
   Add the nuts, mixing well.
4. 4
   Cover and chill at least 1 hour or until dough is stiff enough to shape into marble size balls.
5. 5
   Place cookies on ungreased baking sheets.
6. 6
   Bake at 400° for 10 to 12 minutes or until set, but not brown.
7. 7
   While still warm, roll into powdered sugar.
8. 8
   Let cool.
9. 9
   Roll in sugar again.