Tea Cookies I

Name: Tea Cookies I
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 pinch salt; 1 1/2 teaspoons baking powder; 3/4 cup chopped walnuts; 1/3 cup confectioners' sugar for dusting

8 ingredients

5 steps

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 pinch salt
1 1/2 teaspoons baking powder
3/4 cup chopped walnuts
1/3 cup confectioners' sugar for dusting

Directions

1

Beat together the butter and confectioners' sugar till creamy. Add vanilla.
2

Mix the dry ingredients, stir into creamy mixture. Blend well.
3

Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
4

Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
5

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.