Tea For 50

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. water
  • 4 c. sugar
  • 6 c. pineapple juice
  • 4 c. orange juice
  • 1 c. lemon juice
  • 1/2 gal. tea
  • 1 large bottle ginger ale
  • fresh mint
  • orange slices
  • lemon slices

Directions

  1. 1
    Make a syrup of water and sugar.
  2. 2
    Cool and add juices to tea. Just before serving, add cold ginger ale.
  3. 3
    Serve in a punch bowl, floating orange and lemon slices or serve over ice in tall glasses and garnish with fresh mint.

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