Tea Jelly

4 ingredients
5 steps

Ingredients

  • 2 lemons
  • 1 packet lemon jelly
  • 34 pint freshly brewed tea
  • whipped cream (to decorate)

Directions

  1. 1
    Grate the skins of the lemons finely.
  2. 2
    Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
  3. 3
    Stir until dissolved, then cool.
  4. 4
    When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
  5. 5
    Decorate with cream.

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