Tea Marinated Salmon

9 ingredients
7 steps

Ingredients

  • 1 side of salmon with or without skin; deboned
  • 10 packets of ginger-lemon tea
  • 3 tbsp olive oil
  • 1 tbsp ground ginger
  • 1 tbsp lemon peel or lemon pepper seasoning
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 salt and pepper
  • 1 lemon zest for garnish

Directions

  1. 1
    Rub salmon with olive oil.
  2. 2
    Cover heavily with tea.
  3. 3
    Marinate for 24 hours
  4. 4
    Wash tea off of salmon.
  5. 5
    Season.
  6. 6
    Roast at 350 for approximately 30 minutes or until thermometer reaches 145
  7. 7
    Variations; Honey, agave, cajun seasoning, 5 spice seasoning

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