Cherry Tarts

Directions

1. 1
   Cream
2. 2
   margarine, sugar;
3. 3
   add
4. 4
   eggs,
5. 5
   one
6. 6
   at
7. 7
   a
8. 8
   time, beating after each
9. 9
   addition.
10. 10
    Add
11. 11
    vanilla.
12. 12
    Mix dry ingredients and add alternately
13. 13
    with
14. 14
    sour cream, mixing well.
15. 15
    Save about 1/2 cup of batter for topping.
16. 16
    Spread rest of batter on greased jelly roll pan.
17. 17
    Spread can of cherry pie filling over batter and drop the
18. 18
    1/2
19. 19
    cup
20. 20
    of
21. 21
    saved batter by teaspoonful anywhere on top.
22. 22
    Bake at 350° for 35 minutes.