Tea Punch

5 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1 1/2 to 2 c. sugar
  • 4 family size tea bags or 8 regular tea bags
  • 2 c. orange juice
  • 3/4 c. lemon juice

Directions

  1. 1
    Boil sugar and water together.
  2. 2
    Steep tea bags in the sugar-water for 10 minutes.
  3. 3
    Pour into gallon container.
  4. 4
    Add orange juice and lemon juice.
  5. 5
    Fill rest of container with water and mix thoroughly.
  6. 6
    Refrigerate.

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