Dandy Candy Cake

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. sifted all-purpose flour
  • 3/4 c. sugar
  • 2 tsp. double acting baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 2 unbeaten egg whites
  • 1/4 c. all-purpose flour
  • 1/3 c. firmly packed brown sugar
  • 1/4 c. butter
  • 1/2 c. flaked or chopped coconut
  • 1 1/2 tsp. lemon juice

Directions

  1. 1
    Preheat oven to 350°. Sift flour, sugar, baking powder and salt together in mixing bowl. Add shortening, milk and vanilla. Beat 1 1/2 minutes on low speed. Add egg whites and beat 1 1/2 minutes.
  2. 2
    Pour into a 9x9x2 inch pan, well greased and lightly floured on the bottom. Prepare the Dandy topping. Combine 1/4 c. flour and brown sugar. Cut in 1/4 c. butter until mixture resembles coarse crumbs. Stir in 1/2 c. flaked coconut and 1 1/2 tsp. lemon juice.
  3. 3
    Sprinkle Dandy topping over batter and bake at 350° for 30 to 35 minutes.

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