Tea Punch

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 4 c. orange juice
  • 1 c. lemon juice
  • 1 c. strong tea
  • 2 qt. ginger ale
  • 1 qt. vanilla ice cream

Directions

  1. 1
    Boil water and sugar for 10 minutes; cool.
  2. 2
    Add orange juice, lemon juice and tea; chill.
  3. 3
    When ready to serve, pour into punch bowl containing ice.
  4. 4
    Add ginger ale and float vanilla ice cream. Stir frequently until frothy.

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