Tea Punch

8 ingredients
4 steps

Ingredients

  • 3 c. boiling water
  • 10 tea bags or 10 tsp. tea leaves
  • 24 whole cloves
  • 1 (3-inch) cinnamon stick
  • 2 1/4 c. fresh lemon juice
  • 1 1/2 c. fresh orange juice
  • 2 1/2 c. sugar
  • 4 qt. cold water

Directions

  1. 1
    Steep tea in boiling water for 5 minutes with spices.
  2. 2
    Strain and cool.
  3. 3
    Add juices and sugar.
  4. 4
    Pour into ice-filled punch bowl. Garnish with orange and lemon slices.

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