Tea Ring

Directions

1. 1
   Cut refrigerated biscuits in quarters.
2. 2
   Place 4 tablespoons butter in round cake dish; microwave 1 minute and 30 seconds on High or until butter is melted.
3. 3
   Immediately stir the brown sugar and cinnamon into melted butter.
4. 4
   Add biscuit quarters, 1/4 at a time; stir to coat with mixture.
5. 5
   Arrange biscuit quarters evenly in dish.
6. 6
   Microwave 4 to 5 minutes on High, or until biscuits are slightly firm to the touch.