Tea Ring

Directions

1. 1
   Combine the first 4 ingredients in a large bowl.
2. 2
   Scald the milk and add the shortening.
3. 3
   Let cool slightly before adding to flour mixture.
4. 4
   Add the egg and flour.
5. 5
   Add more flour as needed and knead.
6. 6
   Let rise.
7. 7
   Roll out to oblong shape (on floured surface).
8. 8
   Spread melted butter over rolled out surface.
9. 9
   On top, sprinkle sugar, cinnamon and nuts.
10. 10
    Roll up in circle.
11. 11
    Cut every 3-inches and bake at 350° for 20 minutes.
12. 12
    Frost when cool.