Tea Rolls

Directions

1. 1
   When milk is lukewarm, add yeast, then add 2 cups flour.
2. 2
   Beat well and let rise, then add the butter, sugar, salt and the 2 beaten eggs.
3. 3
   To this, add enough flour to make a soft dough. Knead well.
4. 4
   Let rise in a warm place, then shape into small rolls. Let rise in buttered pans.
5. 5
   Bake in a brisk oven at 375° for 15 minutes or more.
6. 6
   Makes 1 1/2 dozen.