Tea Sandwiches

Directions

1. 1
   Chill cans of date nut bread at least four hours.
2. 2
   Let cream cheese come to room temperature.
3. 3
   Drain pineapple and reserve the liquid.
4. 4
   Mix cream cheese and pineapple to a spreadable consistency using as much of the liquid as needed. Slice bread. Make sandwiches and then cut them in half; chill until ready to serve. Arrange on a serving tray.