Tea Scones

Directions

1. 1
   Mix all dry ingredients in a bowl.
2. 2
   Add butter bits and rub in.
3. 3
   Add currants.
4. 4
   Beat egg and add milk.
5. 5
   Make a well in center of flour mixture; add egg/milk mixture.
6. 6
   Mix until flour is incorporated.
7. 7
   Turn out on floured board.
8. 8
   Roll out into a 1-inch thick circle.
9. 9
   (If desired, brush with lightly beaten egg white and sprinkle with coarse sugar.)
10. 10
    Cut dough into 8 to 10 triangles.
11. 11
    Bake on lightly greased baking sheet 15 to 20 minutes at 350°.