Tea Scones

Directions

1. 1
   Combine
2. 2
   flour,
3. 3
   sugar, baking powder and salt.
4. 4
   Mix in butter until mixture resembles coarse meal.
5. 5
   Add egg, milk and raisins; mix
6. 6
   well. Cut
7. 7
   dough
8. 8
   in half.
9. 9
   Shape each into a ball. Flatten into a 6 inch circle about 1/2 inch thick. Cut each circle
10. 10
    into
11. 11
    6
12. 12
    wedges.
13. 13
    Place
14. 14
    on
15. 15
    an ungreased baking sheet. Brush
16. 16
    with the slightly beaten egg.
17. 17
    Bake at 425° for 12 to 15 minutes.