Tea Smoked Chicken

Directions

1. 1
   Wash and pat dry the chicken.
2. 2
   Combine the peppercorns and five-spice powder and rub mixture onto dry chicken; set aside.
3. 3
   Line a wok with aluminum foil.
4. 4
   Combine tea, sugar, rice, and ginger in a small bowl.
5. 5
   Place mixture on foil in wok.
6. 6
   Place wok over medium heat until it starts to smoke.
7. 7
   Place chicken on a rack 3 inches over the tea mixture, skin side up.
8. 8
   Cover with a lid and smoke for 20 minutes or until chicken is fully cooked through.
9. 9
   Remove from wok and serve with steamed vegetables and rice, if desired.